FROM NANCY'S KITCHEN
- RECIPES -

**WHOLE WHEAT BLUEBERRY MUFFINS**

2 cups whole wheat flour
1 tps baking powder
1 cup milk
1/4 cup oil
1 egg slightly beaten
1/3 honey
1 tps cinnamon
1 ripe banana
Blueberries (to your taste)
Combine flour, baking powder and salt. Stir together milk, honey, oil and egg. Add to dry ingredients. Blend and add blueberries. Pour into muffin tins. Bake at 400 for 20-25 min.

 

**SWEET POTATO CASSEROLE**

3 cups of hot mashed sweet potato
1 cup sugar
2 eggs
1 stick butter
1 tsp. vanilla
1/2 cup can milk
1 to 2 tsp of cinnamon or nutmeg

Top of Casserole
1 cup brown sugar
1/3 cup flour
1/2 stick butter - melt
1 cup nuts - chopped
1 to 2 tsp of cinnamon or nutmeg

Bake 350 degrees for 35 minutes

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**CROCK POT CUBE STEAK & MUSHROOM**

6 - 8 pieces Cubed steak
2 cans cream of mushroom
1 can of water
1 package of Lipton dried onion soup
1 can of mushroom pieces
Put steak in crock pot and cover with all ingredients.
Cook on low 7 - 8 hours. (It's good to let cook overnight)

This is great over brown rice!!!! You can put over rice or mashed potato

                                                 
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**CHICKEN TETRAZZINI**

2 cups cooked chicken, turkey or ham
8 oz. spaghetti, broken into 2 inch pieces cooked & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 can of water
3 tbsp onion, sauteed in 4 tbsp of butter
1/2 tsp celery salt
1/2 cup of grated sharp chedder cheese
1/3 cup seasoned bry bread crumbs
1 can mushrooms
1 sm. jar pimiento, chopped
(Optional: You can add peas, carrots and/or corn)
Add all ingredients together and place in a 13 x 9 inch casserole, top with grated cheddar cheese, parmesan cheese and bread crumbs.  Bake 1/2 hour at 350 degrees.

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**NANCY'S QUICK & EASY CLAM CHOWDER**

3 cans of minced clams & juice
1 large can of evaporated milk
2 cans cream of mushroom soup
Fill one of the cans of soup with water and add
3 - 4 tbsp of minced onions or more if desired
4 tbsp of butter
Now take 8 - 10 potatoes boiled, then cooled, then mush
(Also add the water that the potatoes were cooked in to the crock pot)
Combine all ingredients...Cook in crock pot on low for 6 - 8 hours or high 3 - 4 hours.
(You can add thickner if desired)
Now the most important part : gather the family around the table, pray and ENJOY!!!

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**CHEWY PECAN SQUARES**

1 yellow cake mix
5 lg. eggs
1/3 cup vegetable oil
1 cup corn syrup (light or dark)
1 cup sugar
1/4 cup melted butter
2 cups chopped pecans

Preheat oven to 350 degrees. Grease 9"x13" pan. Mix cake, 1 egg and oil until crumbly. Press into pan and bake for 20 minutes. In large bowl at medium speed, beat 4 eggs with corn syrup, sugar and butter until blended; stir in pecans. Pour on top of mixture in pan. Bake 45 minutes or until set.(Note: Best if baked in glass; gets too brown in other pans)

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**CHICKEN CASSEROLE**

2 cups chopped chicken (cooked) (or turkey)
2 cups chicken broth
1 can cream of chicken soup
8 ounce sour cream
1 can mixed veg. or frozen
2 cups shredded mild cheese
2 or 3 cups of stuffing mix
1 stick of melted butter
Spread chopped chicken on bottom of 9x13 casserole dish. Mix next five ingredients in bowl. Pour over chicken.(If desired, spinkle more cheese over this) Put stuffing on top. Pour melted butter over casserole. Bake uncovered at 350 for 30 - 40 minutes.
(If too dry, add more chicken broth)

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**CROCK POT MACARONI and CHEESE**

8 ounce macaroni
2 eggs
1 stick of butter
1 large can milk
1 1/2 cups of sweet milk
3 or 4 cups of grated mild cheddar cheese
salt and pepper to taste
Cook macaroni till done then drain. Beat eggs and then melt butter. Mix together all ingredients. Pour in crock pot. Top with 1 cup of cheese. Cook for 3 hours on low heat. Do NOT open lid or stir.

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**100 HOLE CAKE**

1 pkg. yellow cake mix
1 pkg. lemon jello instant pudding
4 eggs
3/4 C Wesson oil
Mix and bake in a tube pan at 325 for 50 min. or until done.
Take out of oven. Using a ice pick, poke 100 holes in top of cake. Then pour glaze over hot cake. Let cool completely in pan before removing.
Glaze: 2 C (4X) confection sugar
1/2 c lemon juice (Real lemon juice)
2 T. butter 
(By the way...if you happen to poke 101 holes in the cake, don't start all over...ha)